William Duke and Madonna Badger, owners of the gorgeous Willow Drey Farm in Andes, New York, are keen to make use of their beautiful barn between weddings and events. The idea is to create a space for artists to gather, collaborate, cogitate, create and exhibit in an inspirational environment. From 1pm to 4pm tomorrow, Saturday November 14th, for their first group show Wide Open Art Exhibit, the public is invited to come and view watercolors, oils, wooden sculptures and tiny scenes of glass forest sprites inside acorns (pictured below by Michael Pereira. The above chandelier was made in one night by William Duke and artist Peter Mayer (who painted the colorful, smiling Avatar below) and they’re calling it “post-apocalyptic modernism”. There’ll be watercolorist on site painting small works outside if it’s not too cold (your humble writer). Join us.
A new favourite tea to add to the list of delicious tea available here in the Catskills: Coffee Lover’s Tea from Tay Tea in Andes. It took me a long time to realize that I was not suited to coffee after adopting it as a breakfast beverage when I first moved to New York City in my twenties. Back in England, I had been raised in a tea family and the familiar refrain: “put the kettle on” still rings in my ears because English people drink tea continually all day. The kettle is always on and whoever gets up first, from couch or desk, must boil the next batch of water. The nice thing about tea is that it doesn’t make you suffer like coffee does. I’ve never ever said the words: I’ve drunk too much tea. It just doesn’t happen, whereas I’ve had fraught conversations and business meetings wherein I’m pretty sure the most anxious people in the room have drunk far too much coffee. I may have the odd cup of coffee when I need a jolt of energy, but for the most part, I’ve returned to my first love, tea. Preparing a pot of tea is a peacefully meditative ritual, and sharing a pot of tea is like breaking bread. At Tay Tea this past weekend, I interviewed owner Nini Ordoubadi, tried a range of tea and some stellar tea-infused biscuits, but came away feeling invigorated and refreshed. And I now know much more about tea.