Humid, mostly sunny with passing cloud and a high of 73F.
A high of 75F and humid with clear skies and the odd fluffy cloud. Fall is remarkably muted with none of the glorious, fiery colors of last year. This year’s temperatures are about ten degrees higher, which could be the reason for the dull color.
A 62F high, nippy in the shade, but pleasant in the sun. This year’s Fall not half as exciting as the local trout from the Beaverkill on the menu at Peekamoose.
A chilly morning, with the day’s high at 60F, breezy with hazy cloud.
A high of 70F, humid and overcast with hazy, foggy cloud that brought late afternoon rain.
“Security is mostly a superstition…Life is either a daring adventure, or nothing.” -Helen Keller
I first heard a little bit about the artistic director Cara Cruickshank recently through a fellow board member at Woodchuck Lodge. Every year she creates a magical, dusk wonderland in Big Indian called The Halloween Journey that seems quite hard to resist: “a community event for young, old and everyone in between”, now in its eighth season. This year’s event will take place on October 27th and 28th beginning at 5pm in Big Indian, NY.
Sounding rather like a cultural treasure hunt designed “to promote wonder instead of fear on Halloween”, the journey features legendary characters of Catskill history and folklore. Rip van Winkle, Sojourner Truth, Catskill poet John Burroughs, “fairies, animal spirits and other fanciful creatures come to life, sharing their respect for nature, inspiring wonderment and appreciation for the treasured Catskill region”.
As night falls, the patron is welcomed with a bonfire, live folk music, hot apple cider, homemade chili and seasonal treats before the adventure begins.
Tickets range in price from an Early Bird Special that’s $15, to a VIP package for $150 that includes a “private tour, after-party pass, secret treasures and treats”, to a Deluxe VIP Package that includes hotel packages and much more. You can buy a ‘Wizard Pass” for $15 or example, that will allow you to skip the queue to the event.
Halloween Journey this year is non-profit, in partnership with the Pine Hill Community Center, The Catskill Center, and 100 Thousand Poets for Change. We are sponsored by Woodstock Healing Arts, Catskill Native Nursery and Manhattan Youth.
75F, humid, sunny with hazy cloud, lazy breeze, blazing fall colors.
“A fawn is spotted, too, and ‘fawn-lily’ would be better than adder’s-tongue. Still better is the name ‘trout-lily,’ which has recently been proposed for this plant. It blooms along the trout streams, and its leaf is as mottled as a trout’s back’. – John Burroughs
I’m proud to serve on the Board of Trustees of John Burroughs’ Woodchuck Lodge in Roxbury, a non-profit organization dedicated to preserving the historic lodge, which was writer and naturalist John Burroughs’ last home. Burroughs was primarily an essayist, who wrote for the still-published Atlantic Monthly, born in 1837.
Country board meetings of our fabulously eclectic group are always a complete riot accompanied by homemade produce like goat’s milk cheese, cornbread and cake. We are an eccentric and creative bunch. It takes countless, volunteer man hours to maintain historic sites like this across the region and the Lodge is free to visit during the summer. Donations are welcome!
Please join us for what might be our final event of the season on October 29th: the unveiling of the first part of Woodchuck Lodge’s new Trout-Lily trail. This new trail is actually part of a partially restored footpath that was originally developed by Dr. John Lutz, great-grand nephew of John Burroughs and founder of Woodchuck Lodge, Inc.
The event entitled, A Celebration of Gratitude, will begin at 1pm at 1633 Burroughs Memorial Road, Roxbury, NY 12474. Children are welcome.
All are invited to take a stroll on the trail, say thanks to its builders, and enjoy local cider, doughnuts, and other refreshments.
71F by mid-morning, humid, with patches of morning fog and occasional turbulent breeze scattering the leaves. Surly. Update: 77F high with a strong, leaf-churning wind and more rain.
Garlic goes in about a month before the first frost of the season. One clove, planted two inches deep (with four inches between cloves) will grow into one bulb of garlic by next spring. The garlic pictured above is German hard neck garlic and the cloves are huge and juicy. The reason farmed garlic is so much bigger than wild garlic is that every year the largest cloves are planted, yielding bigger and bigger produce. Go to our Instagram feed to see footage of the planting.
80F, very humid and overcast with forbidding cloud that dulls the vibrant, new oranges that accompany the reds. Sultry.
77F by mid-afternoon, humid with rippled clouds and hazy sunshine. Oranges bloom amongst the reds.
A cloudy, moody start, with a mix of sun and cloud throughout the afternoon. A high of 72F. Vivid reds bloom in the landscape.
Morning cloud dispersed by the afternoon. Sunny with a cool breeze with a high of 73F. A significant reddening of the landscape overnight. Fall seems to have begun in earnest.
Clear skies and a 75F high. Warm in the sun, but cool in the shade. Humid and slightly steamy. Fall is slightly late out of the gate.
A clear, frosty morning, rising to a high of 67F. Initial muted dashes of red amidst the yellowing. Fall has yet to show its true colors.
After an overnight frost dissolving into a misty morning, 70F by mid-afternoon and sunny.
After a foggy start, 60F by mid-afternoon and warm in the sun.
Sunflowers are astonishingly beautiful and uplifting, towering over the farm like sentry guards radiating happiness, accumulating and distributing sunshine. They’re also packed with thousands of highly nutritious, edible seeds. Once they start to droop towards the ground, you may have to compete with the birds, chipmunks, and squirrels, who climb up them in search of the seeds and break the stems. When the blooms are resting on the ground, like they’re on some floral time-out, they seeds are fair game. You can either wrap the live heads in paper to stop animals from eating them, or you can cut the heads off completely even before they’re ready to harvest.
The seed is the white pellet underneath the yellow face of the bloom (pictured above). They develop a black strip as the flower dies, eventually turning a dusky, dark grey/black (pictured below). They are even delicious like this without any cooking, and packed full of raw nutrients like iron, calcium, vitamin B-6 and high in potassium and magnesium. Continue reading